Caramelized Pork Belly with Sugar

(Ba Rọi Ram Đường) - From simple ingredient is pork belly, you can create many Vietnamese Cuisine. One of them is Caramelized Pork Belly with Sugar.
Caramelized Pork Belly with Suga - Ba Rọi Ram Đường
In Vietnam, it is rainy season. Eating Caramelized Pork Belly with Sugar with chili and steamed rice is nothing better. 

Ingredients

- 500g pork belly
- 50g garlic
- 1 teaspoon minced garlic
- Chili
Sugar, salt, pepper, fish sauce.

Process

- Clean well pork belly, absorb all water, slice into medium pieces. Marinate with 3 tablespoons sugar, peeled garlic. Mix well and wait in 30 minutes. 
Caramelized Pork Belly with Suga - Ba Rọi Ram Đường
- Fry minced garlic with oil until it is fragrant. Add sliced pork belly and fry in 5 minutes. After that, add more 4 tablespoons fish sauce, 1 teaspoon sugar, pepper powder and cook with small heat. Next, add more ½ bowl of water and cook with small heat until meat is cooked and absorbed all spices. If you love spicy, you can add more chili. 
Caramelized Pork Belly with Suga - Ba Rọi Ram Đường
- When pork belly turns brown yellow, it is perfect. Slice some chili and put on top with a little pepper. 
Caramelized Pork Belly with Suga - Ba Rọi Ram Đường
- You should cook in clay pot to increase its flavor. Cook until water absorbs into meat. 
Caramelized Pork Belly with Suga - Ba Rọi Ram Đường
- Finally, you already can serve Caramelized Pork Belly with Sugar with steamed rice and hot soup like me.

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