Carrots Salad with Tuna and Avocado

(Gỏi Cà Rốt, Cá Ngừ và Bơ) - Carrots salad with Tuna and Avocado. Carrots are nourish foods contain a lot vitamin A, which is very good for the body. Crispy carrot and the fat of the avocado combined with tuna, bring you an incredibly nutritious salad.

Carrots Salad with Tuna and Avocado - Gỏi Cà Rốt, Cá Ngừ và Bơ

Ingredients

- 2 carrots
- 1 avocado
- 1/2 onion
- 1 can of tuna
- Spices: pepper, salt, sesame oil, cilantro and parsley.

Process

- Carrots washed, peel off the cover, slice thinly. Same process with onion. Add all this things in the bowl, sprinkle with 1 teaspoon salt, mix and wait for 30 minutes. 
Carrots Salad with Tuna and Avocado - Gỏi Cà Rốt, Cá Ngừ và Bơ
- After 30 minutes, carrots and onions were out of water. Add them in a towel, squeeze until dry and add into a mixing bowl. Peel off the cover of avocado, cut into small cubes as you like. 
Carrots Salad with Tuna and Avocado - Gỏi Cà Rốt, Cá Ngừ và Bơ
- Add sliced avocado into the mixing bowl, open can of tuna, and add them in the mixing bowl. Season with 1/2 teaspoon pepper and 1 tablespoon sesame oil.
Carrots Salad with Tuna and Avocado - Gỏi Cà Rốt, Cá Ngừ và Bơ
- Use a fork and spoon for mixing. Cut cilantro and parsley very finely and place in mixing bowl mix well, seasoning salt to fit your taste. 
Carrots Salad with Tuna and Avocado - Gỏi Cà Rốt, Cá Ngừ và Bơ
- Now, this is ready to serve. Lay everything on dish and enjoy one of stunning Vietnamese Cuisine.
- Carrots Salad with Tuna and Avocado is the best way to make your family members gathering together around the table and enjoy a nutrition meal.

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