Chicken Soup with Tofu and Vegetables Recipe

(Canh Gà, Đậu Hũ và Rau Củ) - One hot Chicken Soup with Tofu and Vegetables bowl can make you feel better after exhasuted day from school and work. 
Vietnamese Soup Recipes - Chicken Soup with Tofu and Vegetables
The sweetness from chicken bone, including fresh tofu, carrot and green bean will create one of stunning Vietnamese Cuisine for your family and your self. 

Ingredients

- 1 – 2 fresh tofu
- 1 – 2 chicken legs
- 1 carrot
- 200gr green bean
- Spices: salt, pepper, sugar, spring onion.

Process

- Clean carrot, peel off the cover and cut into circle shapes. 
Vietnamese Soup Recipes - Chicken Soup with Tofu and Vegetables
- Clean green bean and wait to dry. 
Vietnamese Soup Recipes - Chicken Soup with Tofu and Vegetables
- Clean carefully fresh tofu, slice into square shapes. 
Vietnamese Soup Recipes - Chicken Soup with Tofu and Vegetables
- Clean chicken legs with water added a little salt. Chop into medium size. Next, put chicken legs into hot water and boil about 2 – 3 minutes. Throw away the first chicken boiling water. Clean again and bring to stew with 3 – 4 bowls water in 30 minutes and turn off the heat. 
Vietnamese Soup Recipes - Chicken Soup with Tofu and Vegetables
- Add sliced carrot into small pot, bring to boil about 10 minutes and then, add more green bean into pot and boil continue. 
Vietnamese Soup Recipes - Chicken Soup with Tofu and Vegetables
- Pour all mixture into pot. Wait to boil and season again to suit your flavor. 
Vietnamese Soup Recipes - Chicken Soup with Tofu and Vegetables
- Cook until all ingredients become soft, you add sliced fresh tofu and cook more 2 minute. Turn off the heat. 
Vietnamese Soup Recipes - Chicken Soup with Tofu and Vegetables
- Before serve Chicken Soup with Tofu and Vegetables, sprinkle a little sliced spring onion on face of soup. 

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