Chopped Chicken Rolls (Cha Gio Ga Cuon)

(Chả Giò Gà Cuốn) - Using the basic and simple cooking skills from many Vietnamese Cuisine, you can create a delicious meal for yourself and family if you want. Today, I would like introduce Chopped Chicken Rolls.
Chopped Chicken Rolls - Chả Giò Gà Cuốn

Ingredients

- 300g chicken breast
- 1 clove of garlic, 1 brand of ginger, 1 lemongrass stick
- ½ bell pepper, some leaves of green cabbage
- 1 lime, 1 chicken egg
- 1 teaspoon chili paste, 1 teaspoon soy sauce, 1 teaspoon fish sauce, 1 teaspoon corn starch
- Rice paper (wrapped in banana leaves for at least 30 minutes before using to roll).

Process

- Clean chicken and slice small cubes. 
Chopped Chicken Rolls - Chả Giò Gà Cuốn
- Mince garlic and ginger. 
Chopped Chicken Rolls - Chả Giò Gà Cuốn
- Clean lemongrass, peel off the harsh cover and mince well.
Chopped Chicken Rolls - Chả Giò Gà Cuốn
- Clean well bell pepper and slice small. 
Chopped Chicken Rolls - Chả Giò Gà Cuốn
- Clean well green cabbage and slice into long pieces.
Chopped Chicken Rolls - Chả Giò Gà Cuốn
- Mix all these ingredients together into clean bowl. 
Chopped Chicken Rolls - Chả Giò Gà Cuốn
- Add more 1 teaspoon chili paste, 1 teaspoon soy sauce, 1 teaspoon fish sauce, 1 teaspoon corn starch, 1/3 lime juice and chicken, mix well and wait for 15 – 30 minutes.  
Chopped Chicken Rolls - Chả Giò Gà Cuốn
- Heat the oil, add chicken and fry quickly in 5 – 6 minutes.
Chopped Chicken Rolls - Chả Giò Gà Cuốn
- Pour chicken on plate, add more lime juice, sliced green cabbage, yolk and mix well. Wait to reduce heat.
Chopped Chicken Rolls - Chả Giò Gà Cuốn
- Spread rice paper on wood board, scoop one spoon mixture in step 9 and put on the center of rice paper, wrap and roll carefully. Roll one round, fold 2 edges and continue rolling firmly. You can use brush to spread a little egg on edge to make sure they will stick together. 
Chopped Chicken Rolls - Chả Giò Gà Cuốn
- Heat the oil (make sure oil will cover all rolls), add chicken rolls and fry until they turn brown yellow. Put on plate added paper napkin to absorb wasted oil. 
Chopped Chicken Rolls - Chả Giò Gà Cuốn
- Serve Chopped Chicken Rolls with sweet and sour sauce is my best choice. 

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