Cucumber Soup with Pork Chop Recipe

(Canh Dưa Leo Sườn Non) - Cucumber Soup with Pork Chop comes from many amazing Vietnamese Cuisine for all you guys. 

Cucumber Soup with Pork Chop - Canh Dưa Leo Sườn Non
The combination between cucumber and pork chop will create an interesting feeling when eating with boiled rice. 

Ingredients

- 250g pork chop
- 1 big cucumber
- 1 carrot
- Spring onion, coriander, salt, sugar, pepper

Process

- Chop small pork chop, clean well and soak in hot water in 5 – 8 minutes to reduce all dirties. 
Cucumber Soup with Pork Chop - Canh Dưa Leo Sườn Non
- Clean cucumber, slice into short pieces; throw away its seeds. Because cucumber cooks easily, you should slice into large pieces. 
Cucumber Soup with Pork Chop - Canh Dưa Leo Sườn Non
- Peel off the cover of carrot, clean and slice into small square shapes. Clean spring onion and coriander, slice small. 
Cucumber Soup with Pork Chop - Canh Dưa Leo Sườn Non
- Cook pork chop with water (4 – 5 bowls) in 35 – 40 minutes. Sometime use spoon to scoop out dirty bubbles on face of broth. Next, add carrot into pot with a little salt. 
Cucumber Soup with Pork Chop - Canh Dưa Leo Sườn Non
- Cook until all these ingredients are cooked, add more sliced cucumber, season again to suit your flavor.
Cucumber Soup with Pork Chop - Canh Dưa Leo Sườn Non
- Cook until it boils again and turn off the heat immediately because cucumber will lose its crispy if you cook too long.
Cucumber Soup with Pork Chop - Canh Dưa Leo Sườn Non
- Before eating, sprinkle more sliced spring onion, coriander and pepper on face of Cucumber Soup with Pork Chop to increase its flavor. 

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