Fried Chicken Wings with Garlic

(Cánh Gà Chiên Tỏi) - Fried Chicken Wings with Garlic. Serving with soya sauce and boiled rice is my favorite. 
Fried Chicken Wings with Garlic - Cánh Gà Chiên Tỏi

Ingredients

- 300g chicken wings
- 50g tapioca starch
- Fish sauce, salt, pepper, sugar
- Garlic
- Cucumber

Process

- Clean chicken wings in water added a little salt in 2 – 3 times. Cut in half, soak into cold water added a little salt. Next, soak in hot water about 2 – 3 minutes to reduce all dirties. Put on basket to get dry. 
Fried Chicken Wings with Garlic - Cánh Gà Chiên Tỏi
- Cut some lines on skin of chicken wings. Marinate with ½ teaspoon + ½ teaspoon sugar + 1 teaspoon fish sauce + a little pepper, mix well and wait in 2 – 3 hours. If you want to cook one of delicious Vietnamese Chicken Recipes, you should wait more than 3 hours.

Fried Chicken Wings with Garlic - Cánh Gà Chiên Tỏi
- Peel and mince well garlic. Cover around chicken wings one tapioca starch.
Fried Chicken Wings with Garlic - Cánh Gà Chiên Tỏi

Fried Chicken Wings with Garlic - Cánh Gà Chiên Tỏi
- Heat the oil (2 – 3 tablespoons), add chicken wings and fry with large heat until they turn brown yellow. Put them on plate added paper napkin to absorb all wasted oil.
- Use that pan again, heat 1 teaspoon oil, add minced garlic and fry until it is fragrant. Next, put fried chicken into pan and stir well to make sure garlic is stuck around skin.
Fried Chicken Wings with Garlic - Cánh Gà Chiên Tỏi

Fried Chicken Wings with Garlic - Cánh Gà Chiên Tỏi
- Finally, Fried Chicken Wings with Garlic is basically finished. Serving with chili sauce and sliced cucumber is a perfect snack. 

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