Fried Pork Belly with Sweet Corn

(Thịt Ba Chỉ Xào Bắp) - Fried Pork Belly with Sweet Corn will bring a little spicy and sweet flavor in your mouth. Serving with srhimp crackers is really interested. 
Fried Pork Belly with Sweet Corn - Thịt Ba Chỉ Xào Bắp

Ingredients

- 1 – 2 sweet corns
- 200g pork belly
- Fish sauce, spring onion, purple onion, Maggie Seasoning Powder, onion, chili powder, salt
- Shrimp crackers

Process

- Separate seeds with core of corns. 
Fried Pork Belly with Sweet Corn - Thịt Ba Chỉ Xào Bắp
- Clean well pork belly, slice thinly, mariante with ½ teaspoon salt, a little pepper, wait for 15 minutes. 
Fried Pork Belly with Sweet Corn - Thịt Ba Chỉ Xào Bắp
- Heat a little oil, add more sliced purple onion and fry until it is fragrant. Next, add pork belly into pan and fry quickly in medium heat. 
Fried Pork Belly with Sweet Corn - Thịt Ba Chỉ Xào Bắp
- If you love spicy for one of amazing Cuisine like this one, you can add more chili powder to suit your flavor. 
Fried Pork Belly with Sweet Corn - Thịt Ba Chỉ Xào Bắp
- After pork meat is cooked, add more sweet corn seeds into pan and fry more 5 – 7 minutes. Season to suit your flavor, turn off the heat and add more sliced spring onion. 
Fried Pork Belly with Sweet Corn - Thịt Ba Chỉ Xào Bắp
- Finally, you can bring this stunning dish for yourself and family to enjoy. Eating Fried Pork Belly with Sweet Corn with srhimp crackers as I told above will be a good snack. 

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