Fried Pork Meat in 5 Colors

(Giò Xào Ngũ Sắc) - Fried Pork Meat in 5 colors is one of interesting Vietnamese Cuisine for Tet Holiday. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
Fried Pork Meat in 5 Colors  is the combination of pork meat, carrot, jelly’s ear mushrooms and salty eggs. It is used with boiled rice and hot soup which can bring a true flavor of Tet from Vietnam to every single person.

Ingredients

- 300gr grinded pork meat (Use the shoulder part of pork)
- 1 pork ear              
- 200gr half lean half fat pork meat
- 4 – 6 salty eggs
- 1 carrot
- 3 – 4 Jelly’s ear mushrooms
- 4 eggs
- White wine
- Spices: salt, sugar, fish sauce, pepper, purple onion, spring onion, Maggi’s stuff.
- Banana leaves.

Process

- Clean carefully pork ear with water added a little salt. Next, scrape this ear with white wine + salt. And wash again with water. Then, bring to boil and slice small. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Clean half lean half fat pork meat, bring to boil with water. Wait to get cold and slice small. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Soak jelly’s ear mushrooms into water in 5 – 7 minutes. Clean again, cut off the roots and slice small. Peel off the cover of carrot, clean and slice fibre. Peel off the cover of purple onion and slice small. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Stir well eggs with sliced spring onion + 1 teaspoon salt and a little pepper. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Heat the oil into pan, fry thinly egg. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Mix sliced carrot + purple onion + jelly’s ear mushroom + sliced pork ear + half lean half fat pork meat + grinded pork together. Marinate with a little pepper + 2 teaspoons fish sauce + 1 teaspoon salt + ½ teaspoon Maggi’s stuff + 1 teaspoon sugar. Wait about 30 minutes. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- You can try to taste the flavor of mixture by put a little into microwave to heat it. Then, taste again to suit your flavor or not. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Separate yolks and white parts of salty eggs. Wash carefully the yolks into white wine and bring them to steam in 5 minutes or you can grill at 160 degree in 5 minutes. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Clean carefully banana leaves. Wait to get dry. Arrange 2 – 3 banana leaves into the cross (each leaf has length about 205 – 30cm). 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Pour fried egg on face of banana leaves. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Scoop 1 part of mixture on the center of fried egg. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Arrange 3 yolks from salty eggs in line and use your hand to roll firmly and carefully to make sure fried egg can cover around mixture of pork meat. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Use nylon rope to knot outside banana leaves (like photo below). Do not tie too firm.
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Fold one side of this roll, put it stand and do the same process with another side. Use another banana leaf to cover two side. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Use a long nylon rope to knot along the roll firstly and then knot across. Make sure you tie firmly.
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Boil the water first. Then, put this roll into pot and boil (make surea water can cover all face of roll). Boil in 40 – 45 minutes. Turn off the heat, put on basket and wait to get dry. 
Fried Pork Meat in 5 colors - Giò Xào Ngũ Sắc
- Finally, your dish is ready to serve for this Tet Holiday. When seve Fried Pork Meat in 5 Colors , peel off the cover of banana leaves, slice thin and arrange on plate. You can eat with Pickled Chinese Scallion (Củ Kiệu), rice paper, vermicelli and vegetables. It will bring a stunning flavor in your mouth. 

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