Fried Quail Bird in 5 Flavors

(Chim Cút Chiên Ngũ Vị). - From many amazing Vietnamese Cuisine, I would like to introduce one delicious dish in rainy day. It is called Fried Quail Bird in 5 Flavors.
Fried Quail Bird in 5 Flavors - Chim Cút Chiên Ngũ Vị
The crispy and yellow skin will help you have a good appetite and good eye-catching. Eating with steamed rice or bread is all a good choice. 

Ingredients

- 1kg quail bird
- 5 flavors powder, honey, oyster oil, garlic, sugar, salt, vinegar, pepper, soy sauce
- Tomatoes, onion, salad.

Process

- Clean quail birds with water added a little salt. Clean well their hairs on skins. Clean again and wait to get dry. Cut into half if it is big. Marinate with 1 teaspoon 5 flavors powder, 2 tablespoons honey, 1 tablespoon oyster oil, 1 tablespoon sugar, 1 teaspoon salt, 1 tablespoon soy sauce, minced garlic. Mix well and cover it and put in fridge, wait for 1 night. 
Next day, heat the oil, and bring quail birds to fry. 
Fried Quail Bird in 5 Flavors - Chim Cút Chiên Ngũ Vị
- Fry with small heat, sometimes change their faces to make sure they will be cooked well done. Then, put on plate added paper napkin to absorb wasted oil.
Fried Quail Bird in 5 Flavors - Chim Cút Chiên Ngũ Vị
- Clean tomatoes, cut in half, slice thinly. Peel off the cover of onion, slice thinly as well.
Fried Quail Bird in 5 Flavors - Chim Cút Chiên Ngũ Vị
- Soak sliced onion into bowl with a little pepper, 1 teaspoon vinegar, 1 teaspoon sugar, ½ teaspoon salt, a little olive oil, wait for 5 minutes. 
Fried Quail Bird in 5 Flavors - Chim Cút Chiên Ngũ Vị
- Clean salad, wait to get dry, cut in short pieces. 
Fried Quail Bird in 5 Flavors - Chim Cút Chiên Ngũ Vị
- Arrange salad on plate, some sliced tomatoes on top, put fried quail birds on and pour the mixture on meat.
Fried Quail Bird in 5 Flavors - Chim Cút Chiên Ngũ Vị
- You can serve Fried Quail Bird in 5 Flavors with steamed rice or bread is all delicious. 

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