Fried Tofu with Eggplant and Mushrooms

(Đậu Phụ Xào Cà Tím và Nấm) - Fried Tofu with Eggplant and Mushrooms. With many easy ingredients to find, you can create one of amazing Vietnamese Cuisine.
Vietnamese Salad Recipes - Đậu Phụ Xào Cà Tím và Nấm
Fried Tofu with Eggplant and Mushrooms is not delicious, but also really good for health. You can use it like a vegetarian dish for yourself and family on Buddha Days

Ingredients

- 2 eggplants
- 1 slice fresh tofu (100gr)
- 200gr straw mushrooms
- Vegetable oil, fish sauce, oyster oil, Maggi’s stuff
- Garlic, ginger – peeled and minced
- Chili powder/chili paste.
- Spring Onion.

Process

- Cut off the root of mushrooms, clean carefully and wait to dry. 
Vietnamese Salad Recipes - Đậu Phụ Xào Cà Tím và Nấm
- Clean eggplants, cut into short pieces, soak into water added a little salt about 10 minutes. Wait to dry.
Vietnamese Salad Recipes - Đậu Phụ Xào Cà Tím và Nấm
- Slice fresh tofu into medium cubes. Add oil into pan, wait to hot and fry sliced tofu until their faces turn yellow. Put on plate added paper napkin to absorb wasted oil. 
Vietnamese Salad Recipes - Đậu Phụ Xào Cà Tím và Nấm
- Add 2 teaspoons vegetable oil into pan, wait to hot, add minced garlic and fry until it is fragrant. Next, pour eggplants into pan and fry quickly about 5 minutes, until their faces turn yellow. Put on plate. 
Vietnamese Salad Recipes - Đậu Phụ Xào Cà Tím và Nấm
-  Add more oil into that pan, wait to hot, add more minced ginger + garlic and fry until they are fragrant. Then, add mushrooms and fried tofu (in step 3) into pan + 2 teaspoons fish sauce + ½ teaspoon Maggi’s stuff + ½ teaspoon salt + 1 teaspoon chili powder, stir quickly about 5 – 7 minutes. 
Vietnamese Salad Recipes - Đậu Phụ Xào Cà Tím và Nấm
- Next, add more fried eggplants into pan and stir well. Pour 1 – 2 teaspoons oyster oil, and season again to suit your flavor. Turn off the heat.
Vietnamese Salad Recipes - Đậu Phụ Xào Cà Tím và Nấm

Vietnamese Salad Recipes - Đậu Phụ Xào Cà Tím và Nấm
- Finally, you finished Fried Tofu with Eggplant and Mushrooms. Add sliced spring onion on face before serving. Pour it on plate and eating with boil rice and bread. 

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