Gingko and Taro Soup with Beef Tail

(Đuôi bò hầm bạch quả và khoai sọ) - Gingko and Taro Soup with Beef Tail comes from many delicious Vietnamese Cuisine is not only tasty, but also really good for health. 
Vietnamese Soup Recipes - Đuôi bò hầm bạch quả và khoai sọ
Gingko can keep your mind calm when you feel stress. It also can help you have a good sleeping. When it is cooked with taro and beef tail will create an amazing flavor for your meal.

Ingredients

500g beef tail
150g gingko
2 – 3 taro
Magi’s stuff, salt, spring onion, parsley, pepper.

Process

- Clean well beef tail. Add in cold water (3 – 4 bowls) and bring to stew until they are soft. 
Vietnamese Soup Recipes - Đuôi bò hầm bạch quả và khoai sọ
- Smash the cover of gingko, soak into cold water about 2 hours. Then, bring to clean again with fresh water.
Vietnamese Soup Recipes - Đuôi bò hầm bạch quả và khoai sọ
- Peel off the cover of taro, clean and soak in water added a little salt. Next, clean again and cut in half.
Vietnamese Soup Recipes - Đuôi bò hầm bạch quả và khoai sọ
- After stew beef tail well, add gingko into pot and cook about 5 – 7 minutes. 
Vietnamese Soup Recipes - Đuôi bò hầm bạch quả và khoai sọ
- Next, add more sliced taro and season to suit your flavor. Cook until taro is soft. Season again and turn off the heat. 
Vietnamese Soup Recipes - Đuôi bò hầm bạch quả và khoai sọ
- Finally, you just finished Gingko and Taro Soup with Beef Tail. Sprinkle more sliced spring onion and parsley to increase its flavor. 

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