Grilled Spicy Chicken Thighs

(Đùi Gà Nướng Cay) - Grilled Spicy Chicken Thighs. The sweetness from chicken meat is combined with chili powder will create an amazing flavor in your mouth. You can use it like a snack meal or eating with boiled rice is all delicious.
Grilled Spicy Chicken Thighs - Đùi Gà Nướng Cay

Ingredients

- 3 – 4 chicken thighs
- Salt, sesame oil, brown sugar, honey, chili powder
- Cucumber, tomatoes, carrot and salad.

Process

- Clean carefully chicken thighs, peel off the cover or not depends on your flavor. 
Grilled Spicy Chicken Thighs - Đùi Gà Nướng Cay
- Use knife to cut gently a cross in each thigh to absorb spices quickly. Put them into pot, add more cold water and boil until they are nearly cooked. 
Grilled Spicy Chicken Thighs - Đùi Gà Nướng Cay
- Put chicken thighs on plate after boiled. Use paper napkin to absorb all water. Marinate with 1 teaspoon salt + a little sesame oil + 1 teaspoon brown sugar + 1 tablespoon honey and 1 -2 teaspoons chili powder (depend on your flavor). 
Grilled Spicy Chicken Thighs - Đùi Gà Nướng Cay
- Use your hands to spread all spices on face of chicken thighs. Cover by nylon bag and put in fridge from 4 to 5 hours. 
Grilled Spicy Chicken Thighs - Đùi Gà Nướng Cay
- Then, bring to grill at 180 degree in 10 – 15 minutes. Sometime, you use brush to spread the sauce from mixture chicken thighs with spices on face to make sure their skins are not dried. 
Grilled Spicy Chicken Thighs - Đùi Gà Nướng Cay
- Add some cucumber, tomatoes, salad and carrot around plate to decorate. Eating with chili sauce or soya sauce is all delicious. 
Grilled Spicy Chicken Thighs - Đùi Gà Nướng Cay
Moreover, you can use Grilled Spicy Chicken Thighs Recipe like a main dish with boiled rice and hot soup.

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