Mixture Salad Green Mango with Beef

(Nộm Xoài và Thịt Bò) - Mixture Salad Green Mango with Beef comes from many stunning Vietnamese Cuisine. 
Mixture Salad Green Mango with Beef - Nộm Xoài và Thịt Bò
A little sour from green mango is included with the sweetness from beef will create an amazing flavor in your mouth. 

Ingredients

- 300gr soft beef meat
- 1 green mango
- 1 cucumber
- 10gr coriander, basil.
- Roasted peanut and sesame seeds
- Fried purple onion
- Fish sauce, chili, sugar, salt.

Process

- Peel off the cover of mango, slice fiber. 
Mixture Salad Green Mango with Beef - Nộm Xoài và Thịt Bò
- Clean beef meat and slice thinly. Marinate with a little salt + 1 teaspoon vegetable oil. Wait in 15 minutes. 
Mixture Salad Green Mango with Beef - Nộm Xoài và Thịt Bò
- Heat the oil. Then, fry sliced beef in 3 – 4 minutes. Next, pour on plate and slice thinly. 
Mixture Salad Green Mango with Beef - Nộm Xoài và Thịt Bò
- Clean coriander and basil. Slice small. 
Mixture Salad Green Mango with Beef - Nộm Xoài và Thịt Bò
- Clean cucumber, cut off the seeds and slice thinly. Mix sliced cucumber with ½ teaspoon salt and wait in 15 minutes. Next, use your hands to press our water from cucumber. 
Mixture Salad Green Mango with Beef - Nộm Xoài và Thịt Bò
- It is making dipping sauce process. Add 2 tablespoons fish sauce + 2 tablespoons sugar + chili (depend on your flavor) into small bowl. Stir wel. Mix mango, cucumber and beef in a clean bowl.
Mixture Salad Green Mango with Beef - Nộm Xoài và Thịt Bò
- Finally, Mixture Salad Green Mango with Beef basically is done. When serving, pour dipping sauce on face of mixture above. Add more roasted peanut, sesame, coriander and basil.

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