Pork Chop Soup with Lotus Bulb Recipe

(Canh Sườn Non Nấu Củ Sen) - Pork Chop Soup with Lotus Bulb comes from many amazing Vietnamese Cuisine
Pork Chop Soup with Lotus Bulb Recipe - Canh Sườn Non Nấu Củ Sen
The natural sweetness from pork chop and the freshness from lotus bulb are combine together will create a fantastic flavor when chewing. Moreover, lotus bulb contains many benefits to increase and heal some diseases for your body. 

Ingredients

- 1 medium size of lotus bulb
- 400g pork chop
- Spring onion, coriander, salt, sugar, pepper.

Process

- Peel off the cover of lotus bulb. Use chopsticks to push out all mud in lotus cores. Clean again carefully and slice into circle shapes. 
Pork Chop Soup with Lotus Bulb Recipe - Canh Sườn Non Nấu Củ Sen
- Clean pork chop carefully in water added a little salt. Next, soak into hot water about 3 minutes to clean well and put on basket to get dry. 
Pork Chop Soup with Lotus Bulb Recipe - Canh Sườn Non Nấu Củ Sen
- Next, pour all sliced lotus bulb + pork chop into pot, add more water (make sure it will cover all these ingredients). Cook form 40 – 60 minutes until pork chop is soft, season with a little salt and pepper. Because the sweetness from pork chop and lotus bulb will be spread out, so you do not need to season with sugar.  
Pork Chop Soup with Lotus Bulb Recipe - Canh Sườn Non Nấu Củ Sen
- Finally, your soup is cooked. Season again to suit your flavor, turn off the heat and you should sprinkle more sliced spring onion and coriander on face of soup. 
- Scoop Pork Chop Soup with Lotus Bulb into bowl; add more pepper and eating with boiled rice is really delicious.

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