Rolled Rice with Spicy Chicken Taco

(Cơm Cuộn Taro Gà Cay) - Rolled Rice with Spicy Chicken Taco is combined between Mexico and Vietnamese Cuisine.
Vietnamese Chicken Recipes - Cơm Cuộn Taro Gà Cay
Rolled Rice with Spicy Chicken Taco also comes from many stunning Vietnamese Cuisine.

Ingredients

- 800 gr chicken breast
- 1 can salsa sauce
- 500 gr black beans, soaked in 1 hour
- 250 gr corn seeds, soaked in 1 hour
- 15 gr chili powder
- 8 gr minced garlic and oregano
- 4 gr grounded pepper, salt, dill flour
- 250 gr grinded cheddar cheese
- Coriander
- 2 – 3 bowls boiled rice.

Process

- Clean carefully chicken breast and cut off all fat parts. Chop into small pieces.
 Vietnamese Chicken Recipes - Cơm Cuộn Taro Gà Cay
- Marinate chicken breast with all spices: chili powder, minced garlic, oregano, grounded pepper, salt, dill flour, black bean, corn seeds and salsa sauce . Wait about 30 minutes. 
Vietnamese Chicken Recipes - Cơm Cuộn Taro Gà Cay
- Next, mix well again and add more water. Make sure it can cover all chicken meat.
Vietnamese Chicken Recipes - Cơm Cuộn Taro Gà Cay
- Bring mixture in step 3 to cook in small heat until all ingredients become soft.
Vietnamese Chicken Recipes - Cơm Cuộn Taro Gà Cay
- When it is cooked, tear small chicken breast. (Throw away chicken bones). Then,  mix them again. 
Vietnamese Chicken Recipes - Cơm Cuộn Taro Gà Cay
- Finally, Rolled Rice with Spicy Chicken Taco is ready to serve. When eating with boiled rice, sprinkle grinded cheddar cheese on face. Make sure you sprinkle when the mixture is hot. 
Vietnamese Chicken Recipes - Cơm Cuộn Taro Gà Cay

Vietnamese Chicken Recipes - Cơm Cuộn Taro Gà Cay

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