Simmered Chicken Thighs

(Đùi Gà Rim) - Simmered Chicken Thighs will be a great idea if you combine it with boiled rice and hot soup. Here is also the traditional eating way of Vietnamese people.
Simmered Chicken Thighs - Đùi Gà Rim
Moreover, eating chicken instead of pork meat is better, especially if you want to control your weight.

Ingredients

- 2 – 3 big chicken thighs
- Honey oyster oil, multi flavor flour (Ngũ Vị Hương) – Buy at Vietnamese Markets
- Sugar, purple onion, fish sauce and salt.

Process

- Clean well chicken thighs. Use knife to cut gently some lines on its skin. 
Simmered Chicken Thighs - Đùi Gà Rim
- Marinate chicken thighs with 1 teaspoon multi flavor four, 1 tablespoon honey, 1 teaspoon sugar, 1 teaspoon salt, 2 tablespoons fish sauce and sliced purple onion. Mix well and wait in 30 – 45 minutes.
Simmered Chicken Thighs - Đùi Gà Rim
- Heat the oil (4- 5 teaspoons) , add chicken thighs into pan and fry until their faces turn brown yellow. 
Simmered Chicken Thighs - Đùi Gà Rim
- Put chicken thighs on plate. Reduce the oil into pan, pour it into bowl. Next, add more 2 teaspoons fish sauce into pan + 1 teaspoon sugar + 1 teaspoons oyster and a little hot water, cook with small heat about 5 minutes. 
Simmered Chicken Thighs - Đùi Gà Rim
- Continue to add more fried chicken thighs in step 4 into pan, cover carefully and cook until chicken thighs absorb all spices. If water is nearly ran out, our more hot water into pan. Cook about 15 – 20 minutes, season again to suit your flavor.
Simmered Chicken Thighs - Đùi Gà Rim

Simmered Chicken Thighs - Đùi Gà Rim
- Turn off the heat and sprinkle more sliced spring onion on face of food. Eating with boiled rice and hot soup when Simmered Chicken Thighs is hot is really tasty.

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