Soaked Pork Meat in Vinegar

(Thịt Ba Chỉ Ngâm Giấm) - Soaked Pork Meat in Vinegar originally comes from many stunning Vietnamese Cuisine
Soaked Pork Meat in Vinegar - Thịt Ba Chỉ Ngâm Giấm
For me Soaked Pork Meat in Vinegar is the great idea for changing your meals on this special holiday with your family and friends.

Ingredients

- 500gr pork meat (half lean half fat)
- Spices: salt, vinegar, sugar, fish sauce
- Chili, garlic
- 1 small ginger
- 10gr coriander seeds, 3 – 4 star anise flowers.

Process

- Slice small ginger (do not peel off the cover). Grill ginger + star anise flowers + coriander seeds until they turn brown yellow and fragrant. 
Soaked Pork Meat in Vinegar - Thịt Ba Chỉ Ngâm Giấm
- Next, pour them into paper bag, cover carefully. 
Soaked Pork Meat in Vinegar - Thịt Ba Chỉ Ngâm Giấm
- Clean pork meat carefully in water added a little salt. Next, scrape salt around face of pork meat and wait about 15 minutes and clean again. 
Soaked Pork Meat in Vinegar - Thịt Ba Chỉ Ngâm Giấm
- Put pork meat into hot water and continue cooking in 3 minutes.  
Soaked Pork Meat in Vinegar - Thịt Ba Chỉ Ngâm Giấm
- Roll the meat and use thread to cover firmly. 
Soaked Pork Meat in Vinegar - Thịt Ba Chỉ Ngâm Giấm
- Put pork meat again into pot. Add more paper bag (ginger + star anise flower + coriander seeds) + 1 teaspoon salt and cook in 20 – 25 minutes. Then, turn off the heat and use lid to cover the pot. 
Soaked Pork Meat in Vinegar - Thịt Ba Chỉ Ngâm Giấm
- Mix 1 tablespoon water with 1 tablespoon sugar. Cook until all suger is melted. Wait to get cold, add more 2 tablespoons vinegar and 1 tablespoon fish sauce. You season until this sauce has sweet and sour flavor. 
Soaked Pork Meat in Vinegar - Thịt Ba Chỉ Ngâm Giấm
- After the meat gets cold, put it in glass jar. Then pour the mixture vinegar into as well. Add more some chili and peeled garlic. Wait in 3 – 4 days. 
Soaked Pork Meat in Vinegar - Thịt Ba Chỉ Ngâm Giấm
- After that, your dish can serve now. Before serving, use scissors to cut the thread. Next, use knife to slice them into long and thin pieces. 
- Using Soaked Pork Meat in Vinegar with vegetables, vermicelli and rice paper is a good choice. Or you also can use with boiled rice and fish sauce added some sliced chili. 

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