Stewed Pork Legs with Pumpkin and Peanut

(Móng heo Hầm Bí Đỏ và Lạc) - Stewed Pork Legs with Pumpkin and Peanut is not only delicious, but also really good for your body, especially women.
Vietnamese Food Culture - Móng heo Hầm Bí Đỏ và Lạc

Ingredients

- 2 pork legs
- 1 sliced pumpkin (100 – 150g)
- ½ bowl boiled peanut (peeled)
- Salt, fish sauce, Magi’s stuff
- Spring onion, coriander.

Process

- Clean well pork legs into cold water and then soak into hot water in 5 – 7 minutes. Next, use knife to shave all dirty outside of pork legs. Chop into small pieces. 
Vietnamese Food Culture - Móng heo Hầm Bí Đỏ và Lạc
- Soak boiled peanut into water about 30 minutes before cooking. If you use dried peanut, you should soak through 1 night or 6 – 7 hours, next bring to boil in 20 minutes and peel off the cover. 
Vietnamese Food Culture - Móng heo Hầm Bí Đỏ và Lạc
- Peel off the harsh cover of pumpkin. Slice into small pieces. 
Vietnamese Food Culture - Móng heo Hầm Bí Đỏ và Lạc
- Pour all sliced pork legs into pot; add more boiled peanut and water, make sure water will cover all these ingredients. Bring to cook until it boils, season with a little salt. Cover the pot; continue to stew in 30 – 45 minutes with small heat. When you see pork legs and peanuts are soft, they are ok. 
Vietnamese Food Culture - Móng heo Hầm Bí Đỏ và Lạc
- Next, add more sliced pumpkin into pot and cook until it is soft as well. Season again to suit your flavor is here. 
Vietnamese Food Culture - Móng heo Hầm Bí Đỏ và Lạc
- Turn off the heat, sprinkle more sliced coriander, spring onion on face of food.
Vietnamese Food Culture - Móng heo Hầm Bí Đỏ và Lạc
- Scoop Stewed Pork Legs with Pumpkin and Peanut into bowl and eating with boiled rice or vermicelli is all delicious.

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