Stir-fried Chicken Gizzard with Loopah

(Mề Gà Xào Mướp) -  Stir-fried Chicken Gizzard with Loopah. If you love cassava vermicelli, you can add them when frying these ingredients. It will become a tasty meal for your breakfast, lunch or ever dinner meal.
Stir-fried Chicken Gizzard with Loopah - Mề Gà Xào Mướp

Ingredients

- 1 loopah fruit
- 3 – 4 chicken gizzard sets
- 50g dried cassava vermicelli
- Spring onion, salt, Magi’s stuff, soya sauce, fish sauce
- Annatto seed oil, purple onion.

Process

- Clean well chicken gizzards with water added a little salt in 2 – 3 times. Next, cut in half for each one. 
Stir-fried Chicken Gizzard with Loopah - Mề Gà Xào Mướp
- Soak dried cassava vermicelli in 5 – 7 minutes. Wait to dry
Stir-fried Chicken Gizzard with Loopah - Mề Gà Xào Mướp
- Peel off the cover of loopah, slice small (1 – 1,5cm) 
Stir-fried Chicken Gizzard with Loopah - Mề Gà Xào Mướp
- Heat 3 teaspoons annatto seed oil, add sliced purple onion and fry until it is fragrant. Next, add more chicken gizzards and fry until it is cooked.  
Stir-fried Chicken Gizzard with Loopah - Mề Gà Xào Mướp
- Next, add more sliced loopah and fry quickly in 4 – 5 minutes. Season with 2 teaspoons fish sauce + 1 teaspoon soya sauce + ½ teaspoon Magi’s stuff + ½ teaspoon salt, stir well until sliced loopah is soft.
Stir-fried Chicken Gizzard with Loopah - Mề Gà Xào Mướp
- Then, add cassava vermicelli into pan and fry about 2 – 3 minutes to absorb all spices. Season again to suit your flavor and turn off the heat. 
Stir-fried Chicken Gizzard with Loopah - Mề Gà Xào Mướp
- Finally, you already can serve Stir-fried Chicken Gizzard with Loopah. Before eating, you should sprinkle a little pepper and sliced spring onion to increase its flavor. Serving with boiled rice and hot soup.

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