Braised Fish with Sour and Spicy Sauce Recipe

(Cá Kho Chua Cay) - Braised Fish with Sour and Spicy Sauce is also my favorite dish for lunch meals. 
Vietnamese Fish Recipe - Cá Kho Chua Cay
A little sour from tamarind is combined with spicy from chili and sweet from fish will create a fantastic song for your meals.

Ingredients

- 1 mackerel fish
- Chili, fish sauce, purple onion, sugar, pepper, salt.
- 1 tablespoon tamarind (like jam but no absorb with sugar) – buy at Vietnamese markets.

Process

- Clean fish carefully. Chop into short pieces. Clean again in water added a little salt in 2 time and clean again with fresh water. Marinate with 1 teaspoon salt and wait in 30 minutes. 
Vietnamese Fish Recipe - Cá Kho Chua Cay
- Pour tamarind into small bowl, add 2 tablespoons hot water and mix it well. Filter to get the tamarind water. Throw away the seeds.
Vietnamese Fish Recipe - Cá Kho Chua Cay
- Heat the oil (2 – 3 teaspoons), add minced purple onion and fry until it is fragrant. Next, add sliced fish and fry preliminarily. Next, put on plate added paper napkin to absorb wasted oil. 
Vietnamese Fish Recipe - Cá Kho Chua Cay
- Next, add fried fish + chili into clay pot. Add more fish sauce + sugar. Cook in large heat about 5 – 7 minutes.
Vietnamese Fish Recipe - Cá Kho Chua Cay
- Then, pour tamarind water into clay pot. Season with 2 tablespoons sugar and cook with small heat, do not cover the pot if you want to create a fantastic food. 
Vietnamese Fish Recipe - Cá Kho Chua Cay
- Continue to cook until the sauce of this food is nearly ran out. Season again to suit your flavor and turn off the heat.
Vietnamese Fish Recipe - Cá Kho Chua Cay
- Sprinkle sliced spring onion before serving will increase the flavor for one of Vietnamese Cuisine.
Vietnamese Fish Recipe - Cá Kho Chua Cay
- Use Braised Fish with Sour and Spicy Sauce like a main dish for your family meal is a good choice. 

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