Grilled Crispy Snakehead Fish Recipe

(Cá ngướng da giòn) - Grilled Crispy Snakehead Fish comes from many delicious Vietnamese Cuisine. 
Vietnamese Fish Recipe - Cá ngướng da giòn
After grilled, its skin will be crispy and help to create a spectacular flavor in your mouth. 

Ingredients

- 1 snakehead fish (1kg)
- 1 onion
- 1 small ginger
- Fish sauce, salt, sugar, pepper and Maggi’s stuff
Spices to spread on fish’s skin: 2 tablespoons honey, 1 teaspoon oyster oil, 1 teaspoon annatto seed oil
- Vegetables: Salad, cucumber, bean sprout, basil, heart leaves, Asian coriander, Vietnamese mint.
- Vermicelli, rice paper (you should wrap rice paper in banana leaves in 2 – 3 hours before serving)
- Sweet and Sour sauce
- Roasted peanut, smashed
- Spring onion (50g).

Process

- Clean carefully fish in water added salt in 3 – 4 times. Clean again on fresh water and wait to get dry. Slit gently some lines on fish’s body.
Vietnamese Fish Recipe - Cá ngướng da giòn

- Peel off the cover of ginger and grind well. Use ½ this grinded ginger to apply on fish’s body and wait in 15 minutes. Then, clean again carefully. Use the left of grinded ginger to apply into lines on fish’s body. 
Vietnamese Fish Recipe - Cá ngướng da giòn
- Peel off the cover of onion. Slice fiber and put on aluminum paper. Next, put fish onto this paper as well and marinate on fish skin: 2 teaspoons salt + 2 teaspoons fish sauce + 1 teaspoon Maggi’s stuff + a little pepper. Use your hand to scrape these spices to absorb into skin. Cover carefully and put in fridge, wait for 1 night.  
Vietnamese Fish Recipe - Cá ngướng da giòn
- Next day, open the aluminum paper, pour the sauce from fish into small bowl and apple a little this sauce around fish on its skin. Put on grilling tray and grill from 30 – 45 minutes at 200 degree. Sometime, spread the sauce on its skin. 
Vietnamese Fish Recipe - Cá ngướng da giòn
- Clean and slice small spring onion. Mix with oil and put into microwave in 30 seconds to cook. 
Vietnamese Fish Recipe - Cá ngướng da giòn
- When fish is nearly cooked, change to grill on front heat. Continue to grill in 5 – 10 minutes at 200 degree until fish’s skin turn brown yellow. Take it out of grilling stove. 
Vietnamese Fish Recipe - Cá ngướng da giòn
- Spread mixture of spring onion on fish’s skin and sprinkle roasted peanut. 
Vietnamese Fish Recipe - Cá ngướng da giòn
- Clean all vegetables and slice to suit your favorite. 
Vietnamese Fish Recipe - Cá ngướng da giòn
- Eat Grilled Crispy Snakehead Fish Recipe with Sweet and Sour sauce is really amazing. 

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