Grilled Fish with Galingale and Lemongrass Recipe

(Cá Nướng Riềng Sả) - Grilled Fish with Galingale and Lemongrass is not only delicious, but also really good for health. 
Vietnamese Fish Recipe - Cá Nướng Riềng Sả
In cold days, eating it with boiled rice can make you feel warm inside. Moreover, it can protect you from many diseases when changing weather.

Ingredients

- 1 fish (you can choose scad or butterfish)
- 1 galingale
- 1 tablespoon of minced lemongrass
- Salt, spring onions, pork/chicken broth mix,vegetable oil.

Process

- Wash the fish, use the knife and cut some lines on the fish’s body. Marinate the fish with ½ spoon of salt in 15 minutes. 
Vietnamese Fish Recipe - Cá Nướng Riềng Sả
- Peel the skin and mince the galingale well. 
Vietnamese Fish Recipe - Cá Nướng Riềng Sả
- Mince the lemongrass carefully and put it into a bowl. 
Vietnamese Fish Recipe - Cá Nướng Riềng Sả
- Mix the galingale and lemongrass together with your hands. Add some salt, pork/chicken broth mix on the fish’s body, marinate for 30 minutes before grilling. 
Vietnamese Fish Recipe - Cá Nướng Riềng Sả
- Put the fish into a tray lined with foil papers; grill at 100oC each side for 40-50 minutes depend on how big the fish is. 
Vietnamese Fish Recipe - Cá Nướng Riềng Sả
- Remember to take the fish out and spread a little bit of cooking oil with some minced spring onions on the surface. Continue to grill until the fish is cooked, then take the fish out. 
Vietnamese Fish Recipe - Cá Nướng Riềng Sả
- In order to successfully make one of our stunning Vietnamese Fish Recipes, you will have to strictly follow this step; otherwise, the fish will not taste good.
Vietnamese Fish Recipe - Cá Nướng Riềng Sả
- Finally, you can serve Grilled Fish with Galingale and Lemongrass this amazing dish with rice or vermicelli, soya sauce and vegetables. 

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