Pasta with Prawn in Sweet and Sour Sauce

(Mì Ống Sốt Tôm Chua Ngọt) - Pasta with Prawn in Sweet and Sour Sauce. The combination of prawns with sweet and sour sauce and a little spcicy creats a fantastic flavor in your mouth.
Vietnamese Noodle Recipes - Mì Ống Sốt Tôm Chua Ngọt

Ingredients

- 150g pasta
- 200g fresh prawns (peeled and take off the black lines on their backs)
 - A little celery
- 2 tomatoes (sliced)
- Salt, pepper, sugar, minced garlic
- Olive oil.

Process

- Heat the oil and butter until it is melted. 
Vietnamese Noodle Recipes - Mì Ống Sốt Tôm Chua Ngọt
- Clean well prawns, wait to get dry, and add them into pan in step 1 and fry gently with minced garlic, pepper, sugar, salt. 
Vietnamese Noodle Recipes - Mì Ống Sốt Tôm Chua Ngọt
- Fry in 4 – 6 minutes until it is absorbs spices. 
Vietnamese Noodle Recipes - Mì Ống Sốt Tôm Chua Ngọt
- Boil water and soak pasta into pot, cook until it is soft. Pour into basket, wash in cold water and mix a little olive oil to make sure they will not stick together. 
Vietnamese Noodle Recipes - Mì Ống Sốt Tôm Chua Ngọt
- After fried prawns in step 3, pour into bowl, do not throw away its butter and oil. Add sliced tomato with pepper and fry until it is thicker. 
Vietnamese Noodle Recipes - Mì Ống Sốt Tôm Chua Ngọt
- Add pasta in step 4 into pan with sauce. 
Vietnamese Noodle Recipes - Mì Ống Sốt Tôm Chua Ngọt
- Then, add prawns into pan and season again to suit your flavor. 
Vietnamese Noodle Recipes - Mì Ống Sốt Tôm Chua Ngọt
- Sprinkle more celery on top to increase its flavor.
Vietnamese Noodle Recipes - Mì Ống Sốt Tôm Chua Ngọt
- Finally, you can enjoy one hot plate of Pasta with Prawn in Sweet and Sour Sauce with an amazing sauce. 
Vietnamese Noodle Recipes - Mì Ống Sốt Tôm Chua Ngọt
- I bet you and your family will love its flavor. 

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