Rice Spaghetti Soup with Crab and Shrimp Recipe

(Bánh Canh Tôm Cua) - Rice Spaghetti Soup with Crab and Shrimp is one of amazing Vietnamese Cuisine
Vietnamese Noodle Recipes - Bánh Canh Tôm Cua
The natural sweetness from crab and shrimps in broth is spectacular. And trust me; you will be me when you have a chance to eat it.

Ingredients

- 1 big crab
- 300g silver shrimps
- 1 bowl tapioca starch
- 1 bowl rice starch
- 2 teaspoons annatto seeds
- Salt, fish sauce, Magi’s stuff, spring onion, chili powder, purple onion
- Lime

Process

-Clean well crab, put into pot; cover carefully; cook until it is cooked. Separate meat and shell. Mix meat crab with ½ teaspoon salt + a little pepper. 
Vietnamese Noodle Recipes - Bánh Canh Tôm Cua
- Peel off the cover of shrimps. Pull out the black lines on their backs. Clean and smash them.
Vietnamese Noodle Recipes - Bánh Canh Tôm Cua
- Pour tapioca starch + rice starch into big bowl, mix them with a little salt. Pour slowly hot water (250ml), use big spoon to stir well. If this mixture is too much water, add more tapioca starch.
Vietnamese Noodle Recipes - Bánh Canh Tôm Cua
- Use hands to knead mixture flour until it becomes soft and smooth. Use wood pestle to roll thinly. 
Vietnamese Noodle Recipes - Bánh Canh Tôm Cua
- Use knife to cut into small and long pieces. Remember, you should cover a little tapioca starch around knife edge before cutting.
- Heat 2 teaspoons oil, add annatto seeds into pan and fry about 1 – 2 minutes. Throw away their seeds. Next, add sliced purple onion and fry until it is fragrant. Add shrimps and crab and fry about 3 – 4 minutes.
Vietnamese Noodle Recipes - Bánh Canh Tôm Cua
- Next, pour more 500ml water, cook until it boils. Add noodle into pot, season with 1 teaspoon salt, 1 teaspoon fish sauce, ½ Magi’s stuff and cook until noodle is clear, season again to suit your flavor. Here is the important step to create one of stunning Vietnamese Noodle Recipes from us.
Vietnamese Noodle Recipes - Bánh Canh Tôm Cua
- Turn off the heat and add more sliced spring onion on face of food.
- If you love spices, you can add chili powder/sauté when eat Rice Spaghetti Soup with Crab and Shrimp. Add more some lime drops and Chinese sticks (quẩy) are perfect. 

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