Squid with Noodle Soup Recipe

(Bún Mực) - Squid with Noodle Soup is really suitable with who fall in love with seafood especially squid. 
Vietnamese Noodle Recipes - Bún Mực
The great combination between noodle and squid will create a fantastic song in your mouth when chewing.

Ingredients

- 1kg fresh squid
- 50g grinded pork
- 2 – 3 tomatoes
- 2 sliced pineapple (100 – 150g)
- Spring onion, coriander, tapioca starch, salt, sugar, pepper, Magi’s stuff, fish sauce, purple onion, oil
- Noodle, chili sauce, bean sprout, basil, salad

Process

- Clean well squids, separate their heads and bodies. Use towel to absorb all water. If you want to use fresh squid, you can keep a little and slice into medium pieces. 
Vietnamese Noodle Recipes - Bún Mực
- Use knife to mince well sliced squids above, mix with sliced spring onion + 2 teaspoons tapioca starch + 2 teaspoons salt + ½ Magi’s stuff + a little pepper + 2 teaspoons vegetables oil. 
Vietnamese Noodle Recipes - Bún Mực
- Add more grinded pork into mixture squid. Use spoon to mix well until this mixture becomes thick. Use nylon bag to cover carefully and put in fridge about 2 – 3 hours. 
Vietnamese Noodle Recipes - Bún Mực
- Clean well bean sprout, salad, basil. Wait to dry. Clean spring onion, coriander and slice small. 
Vietnamese Noodle Recipes - Bún Mực
- Cut off the eyes from pineapple, slice thinly. Clean tomatoes and slice in quarter. 
Vietnamese Noodle Recipes - Bún Mực
- Use small pot, heat annatto seed oil (2 – 3 teaspoons), add more sliced purple onion and fry until it is fragrant. Next, add sliced squid (which you do not grind) and fry until it is cooked. Pour into clean bowl.  
Vietnamese Noodle Recipes - Bún Mực
- Use that pot again, add sliced potatoes and fry in 5 minutes and then add more sliced pineapple into pot. Season with 1 teaspoon salt + 1 teaspoon sugar and continue to fry more 5 – 8 minutes. 
Vietnamese Noodle Recipes - Bún Mực
- Next, add more water or pork/chicken broth (3 – 4 bowls), cook until it boils, season with salt, sugar, Magi’s stuff to suit your flavor. 
Vietnamese Noodle Recipes - Bún Mực
- Making Fried Chopped Squid: Take the mixture squid  out fridge, wait about 10 minutes, use spoon to scoop into small balls and spread gently. Heat the oil (1 – 2 tablespoons), add all squid balls into pan and fry until they turn brown yellow. Put on plate added paper napkin to absorb all wasted oil. 
Vietnamese Noodle Recipes - Bún Mực
- When serving, add a little noodle into bowl, add more fried chopped squid, fried squid in step 6 and scoop broth into bowl with some sliced tomatoes and pineapple. Sprinkle more sliced spring onion, coriander to increase its flavor. 
Vietnamese Noodle Recipes - Bún Mực
- Eat Squid with Noodle Soup with vegetables as I listed above is perfect. 

No comments :

No comments :

Post a Comment