Steamed Rice Pancake Roll with Vegetarian Filling

(Bánh Cuốn Chay) - Steamed Rice Pancake Roll with Vegetarian Filling. Eating these vegetarian food are not only delicious, but also really good for health, keep your mind feel peace after hard working days.  
Vietnamese Recipes Vegetarian - Bánh Cuốn Chay

Ingredients

- 200g rice pancake flour (Bột Bánh Cuốn) – Buy at Vietnamese Markets
- 450ml water, ½ teaspoon salt, 2 tablespoons oil.
- 2 slices of fried tofu (150g)
- 1 carrot
- 10g Jelly ear mushrooms
- Vegetarian Magi’s stuff, salt, spring onion, pepper, soya sauce
- Making sauce: soya sauce, sugar, chili, roasted peanut, Cự Đà soya sauce (optional)
- Basil leaves, bean sprout.

Process

- Slice tofu thinly. Peel off the cover of carrot, clean and slice fiber. Soak mushrooms, cut off the roots and slice small. Clean spring onion and slice small as well.
Vietnamese Recipes Vegetarian - Bánh Cuốn Chay
- Heat 2 teaspoons oil, add sliced carrot and spring onion into pan and fry in 5 – 7 minutes. 
Vietnamese Recipes Vegetarian - Bánh Cuốn Chay
- Next, add more sliced mushrooms with a little salt into pan. 
Vietnamese Recipes Vegetarian - Bánh Cuốn Chay
- Then, continue to add sliced tofu with a little soya sauce, use chopsticks to stir gently, season again to suit your flavor. Fry from 5 – 7 minutes, turn off the heat and sprinkle more pepper on face. Pour into clean bowl. Here is the important step to make filling for one of stunning Vietnamese Recipes Vegetarian like this one.
Vietnamese Recipes Vegetarian - Bánh Cuốn Chay
- Clean well basil and bean sprout. 
Vietnamese Recipes Vegetarian - Bánh Cuốn Chay
- Mix rice pancake flour with 450ml water, salt and oil together. Stir well. Use nonstick pan to fry these rice pancakes. Heat 1 teaspoon oil, scoop 1 big spoon and pour into pan, spread well, cover the pan and wait for 2 – 3 minutes before take it off pan. If you do not want to make this step, you also can buy rice pancake at Vietnamese markets or using fresh Pho noodle is all delicious. 
Vietnamese Recipes Vegetarian - Bánh Cuốn Chay
- Spread rice pancake on plate, use a small brush to spread a little oil on face, add some basil leaves on it. 
Vietnamese Recipes Vegetarian - Bánh Cuốn Chay
- Use spoon to scoop a little mixture, put on basil leaves and roll this rice pancake carefully. 
Vietnamese Recipes Vegetarian - Bánh Cuốn Chay
- Making sauce: Mix sugar, minced chili and soya sauce/ Cự Đà soya sauce into bowl, mix well, season again to suit your flavor or not. 
Vietnamese Recipes Vegetarian - Bánh Cuốn Chay
- When serving, add a little sauce into small bowl, sprinkle more roasted peanut on its face. 
Vietnamese Recipes Vegetarian - Bánh Cuốn Chay
- Eat Steamed Rice Pancake Roll with Vegetarian Filling with rice pancake rolls is perfect. 

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