Vietnamese Fried Fish with Sweet and Sour Sauce Recipe

(Cá Rán Xào Chua Ngọt) - Fried Fish with Sweet and Sour Sauce is the combination between fried fish with bell pepper and onion. 
Vietnamese Fish Recipe - Cá Rán Xào Chua Ngọt
Using Fried Fish with Sweet and Sour Sauce with boiled rice is amazing, especially in winter days. It will bring a strange flavor in your mouth.

Ingredients

- 400gr Fish fillet (snake head fish)
- ½ green bell pepper
- ½ yellow bell pepper
- 2 tablespoons tapioca starch
- ½ onion, scallion
- Spices: salt, pepper, Maggi’s stuff, sugar, oyster oil, vinegar.

Process

- Clean fish fillet, slice into cubes. Next, marinate with 1 teaspoon salt + pepper, wait about 30 – 60 minutes. 
Vietnamese Fish Recipe - Cá Rán Xào Chua Ngọt
- Clean bell pepper, slice into medium pieces. Peel off the cover of onion, slice thinly. Next, clean scallion, slice small. 
Vietnamese Fish Recipe - Cá Rán Xào Chua Ngọt
- Roll fish pieces in tapioca starch. Use your hand to rub starch all faces of fillet. Then, put them into plate.  
Vietnamese Fish Recipe - Cá Rán Xào Chua Ngọt
- Add a little oil into pan, wait to heat and fry fish fillets. When its color turns yellow and crispy, put them on plate. 
Vietnamese Fish Recipe - Cá Rán Xào Chua Ngọt
- Add oil again into pan, wait to boil, add minced garlic and fry until it is fragrant. Next, add sliced onion into pan, stir quickly about 3 minutes. 
Vietnamese Fish Recipe - Cá Rán Xào Chua Ngọt
 Next, pour sliced bell pepper into pan, add a little salt + oyster oil and fry about 3 minutes. 
Vietnamese Fish Recipe - Cá Rán Xào Chua Ngọt
- Pour all fried fish into mixture, fry about 6 – 7 minutes. Next, season with a little vinegar + spices; taste again to suit your flavor. If you want more sauce for this dish, you can add 2 tablespoons water into pan. But you have to pour water before add fried fish. Wait until water boils, add fried fish into pan.
Vietnamese Fish Recipe - Cá Rán Xào Chua Ngọt
- Using Fried Fish with Sweet and Sour Sauce with boiled rice is perfect in winter days. Before using, add more sliced scallion on face of dish. 

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