Braised Pork with Baby Tofu

Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non) - Eating with steamed rice, sprinkle more pepper on top is the best feeling you’ve ever had. Let us create something news for family meals.

Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non)

Ingredients


- Pork belly (half lean half fat): 500 gr
- 5 baby tofu slices
- Chili powder, sugar syrup, fish sauce, sugar, pepper, salt.

Process


- Clean gently tofu and slice into square shapes. Clean pork and slice thinly. Marinate with a little salt, sugar and pepper. Bring tofu to fry until their faces turn brown yellow color.

Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non)

- Heat the oil, fry sliced purple onion until it is fragrant. Next, fry sliced pork in 3 – 5 minutes and season with fish sauce, chili powder, sugar syrup and water (1/2 cup), braise with small heat until meat is absorbed all spices. 

Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non)

- After that, add fried tofu into pan, braise more 5 minutes, season again to suit your flavor. Turn off the heat.

Braised Pork with Baby Tofu (Thịt Kho Đậu Hũ Non)

Finally, you just finished one of stunning Vietnamese Pork Recipes with me. Before serving, sprinkle more pepper on top to increase its flavor. Hope you will satisfy with this recipe and see you next time.

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